“Classic Iced Coffee is a refreshing beverage made from freshly brewed coffee, chilled to perfection, and served over ice. With its bold flavor and invigorating chill, it’s the perfect pick-me-up on a hot day. Enjoy the rich aroma and smooth taste of coffee, elevated to new heights with every sip of Classic Iced Coffee.”
1 cup of brewed coffee using Premium Nepali Coffee Nisarga Beans
4-5 ice cubes as per your requirement
Use milk or cream as a whitener or to make it creamy
Optional
Brew a cup of your favorite Premium Nepali Coffee Nisarga Beans using your preferred brewing method. For best results, use a strong brew.
Let the brewed coffee cool to room temperature. You can speed up the process by placing it in the refrigerator for a few minutes.
Fill a glass with ice cubes. The amount of ice you use will depend on how strong you want your iced coffee to be.
Once the coffee has cooled, pour it over the ice cubes in the glass. Leave some room at the top for milk or cream.
Add milk or cream to taste. You can use dairy milk, almond milk, soy milk, or any other milk alternative you prefer. Stir well to combine.
If you like your iced coffee sweet, you can add a sweetener of your choice at this point. Options include sugar, honey, maple syrup, or flavored syrups. Stir until the sweetener is fully dissolved.
Give your iced coffee a final stir, and enjoy your refreshing drink immediately!
With just a few simple ingredients and a little bit of patience, you can enjoy a delicious and refreshing iced coffee made with Premium Nepali Coffee Nisarga Beans. Whether you’re sipping it on a hot summer day or using it to power through a busy afternoon, this classic beverage is sure to hit the spot. Give it a try and see for yourself!
